lxvo I th( STAFF ASSESSMENT ACTIVITY: ASSIGNMENT BRIEF
As the restaurant manager for ‘Spinach Restaurant’you are required to write a two (2) week roster for your team.
Read the following information and base your roster around the key points. ■ The below chart, Figure: Table 1.0 is an hourly analysis of business volume for the food and beverage department of the Spinach Restaurant for one (1) week.
■ The service strategy is to provide fast efficient service for customers with limited time available. ■ ‘Spinach Restaurant’ opens as follows: i. Tuesday to Saturday for Dinner only. ii. Sunday for Brunch only 0700 to 1500 ■ The Spinach Restaurant has a 100 PAX seating capacity ■ You are engaged as the General Manger ■ As the General manger you have been designated Supervisors for front and back of the house.
■ Each Supervisor has signed an Enterprise Agreement and is on a salary. Part of their agreement is that they will work up to 45 hours per weeks including weekend and night work. Note this is a Fixed Wage.
■ An engaged staff at Spinach Restaurant are currently employed under the `Hospitality Industry (General) Award 2010′ Effective: 01/07/2017
lattp://awardviewerfwo.g 09 ov.au/award/show/MA0000
■ Rates of pay: ‘Adult Casual’.
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